GHANAIAN STYLE GARDEN EGG STEW (Nyaa-dua)

Hello Fam!
Welcome back!

🔪Prep time:10mins
⏱Cook time:45mins
⏱Total time:55mins
🍽Servings:4
INGREDIENTS;

•10 whole garden eggs
•5 medium tomatoes
•2 large onions
•3 yellow pepper/10 kpakposhito
•whole salmon
• coconut/sunflower oil.
•salted beef (toolo beef)
•1teaspoon minced ginger
•1/2teaspoon minced garlic
•1 teaspoon of akitchenfaraway spice mix
•salted fish(Koobi)
•seasoning cube
•2 tablespoons tomato purée
•salt to taste.

PREPARATION OF INGREDIENTS 

1. Cut salted fish(Koobi)into 2,wash and soak in water.
2. Cut stalk of garden eggs,boil until soft,strain water and st aside,pour cold water on garden eggs.

SPINACH STEW (nkontomire/palava sauce with boiled Yam)

Hello guys!
Welcome back!

Few weeks ago,I posted a picture of this spinach stew(Nkontomire aka palava sauce)on my Instagram feed and also shared it on my ig stories.I received tons of request to share the recipe.I figured this would be a great welcome back gift to you all.

BLACK EYED BEANS IN COCONUT OIL (Ghanaian beans stew with plantain)

 

Hello !
Welcome back!

Beans stew in Ghana is popularly known as "red red" as it is usually prepared with palm oil.Added a little twist to the dish by using coconut oil.Coconut oil gives the dish a distinct flavor and

SPICY GREEN CHILI SAUCE (kpakposhito sauce)

Trust me when I tell you this sauce right here is the best I've ever had!

This is flavor itself bottled up in a jar.I Used it as a dip for my crispy ripened plantain chips ,added a tad bit to my omelette before frying this morning and it took my omelette to a whole new level..