SPICY GREEN CHILI SAUCE (kpakposhito sauce)

Trust me when I tell you this sauce right here is the best I've ever had!

This is flavor itself bottled up in a jar.I Used it as a dip for my crispy ripened plantain chips ,added a tad bit to my omelette before frying this morning and it took my omelette to a whole new level..

I plan on using it as a marinade for my Tilapia fish and chicken over the weekend.And ohhh!kelewele(spicy fried plantain bits)on my mind.Definately making another batch next week.

This sauce is my holy grail!

INGREDIENTS;

• 10 petit belle pepper (kpakposhito)
• 2 stumps of fresh ginger neatly washed 
• 2 cloves of garlic (peeled and crushed)
• 2 green bell peppers 
• Handful of freshly chopped spring onion 
• 1 large sized red onion (peeled and chopped)
• 1 teaspoon of dried rosemary 
• 1/3 cup of coconut oil 
• Shrimp seasoning
• A pinch of salt 

PREPARATION;

1. Put all vegetables and rosemary in a blender and roughly blend
2. Heat up oil until very hot
3. Pour blended mixture into hot oil
4. Add shrimp seasoning 
5. Add salt and allow to simmer for about 5 minutes 
6. Turn off heat and allow to cool
7. Bottle in an airtight container and store in the refrigerator