Breakfast in a typical
Ghanaian home is incomplete without the sweet aroma of fried eggs and bread (kyebom).
For the late night workers it is a lifesaver,it is sold on every street corner in Ghana .This popular street snack is enjoyed by both old and young in Ghana.
INGREDIENTS;
- 4 fresh eggs
- Spring onion
- 1 small size onion
- 1 medium size tomato
- 3 tablespoons of oil (vegetable,sunflower,coconut oil)
- 4 Slices of bread
- Salt
Yield:serves 2persons
PREPARATION;
- Wash and chop all vegetables
- Add two table spoon of salt to 100mls of water
- Pour salt water over vegetables and allow to sit for 3 minutes
- Strain water from vegetables and crack eggs into bowl containing vegetables
- Add salt to taste,whisk until frothy
- Heat up oil in a frying pan,pour in egg and lower heat
- After 3minutes,flip to cook other side of egg,repeat until both sides are well cooked
- Place egg in the center of one slice of bread,cover with another slice and toast bread in same frying pan
- Serve with hot milo beverage or juice .
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